1 (10 ounces) package bow tie pasta 2 tablespoons olive oil 1 pound sweet Italian sausage, casings removed and crumbled 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 2 tablespoons minced fresh parsley 1/2 cup diced onion 2 cloves garlic, minced 1 (22 ounces) can Italian-style plum tomatoes, drained and coarsely chopped 1 1/2 cups heavy cream

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